Fosselman's ice cream costs $8 per quart. Creamier than Dr. Bob's and has a lighter color. It is the ice cream on the right. This flavor was not offered at our local cupcake store. However, they have it at the store famous Fosselman's store in Alhambra.
Ian prefers Fosselman's because is compliments the taste of the pie better. This ice cream works well with my standard 30-second microwave heated slice of blueberry pie.
Dr. Bob's Blueberry ice cream costs $14 per pint at Surfas (probably the most expensive place to buy anything but I still like it). Has a deeper blueberry taste. There seems to be a layering of flavor. Ian likes this ice cream better alone as a solo act. If you use this one, I think you should eat your pie more slowly and heat it up more (45-60 seconds in our microwave).
Ian thinks that Dr. Bob's would work better with a straight dark chocolate mousse tart because you need a stronger flavor. For me if I had a straight plain vanilla tapioca pie I feel Dr. Bob's would work better.
Now we have to discover the best tea for our blueberry pies.
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