More Gluten Free Recipes

This Gluten-Free Pie Crust Recipe is simpler than the others, so I feel this might work best.

Rice Flour Pie Crust

Ingredients:

• 1/2 cup shortening
• 1 1/2 cups rice flour
• 4 tbsp cold water

Preparation:

Preheat oven to 400 degrees. Cut shortening into rice flour until crumbly. Add water. Work dough with hands until soft and form into ball.
Place dough in 8 inch pie pan and press it into the bottom and sides, use the back of a spoon or fingers.
Use fork to prick the bottom of the crust to prevent buckling. Place crust in oven and bake for 12 to 15 minutes, or until edges are golden brown.
Looking for more gluten-free dessert recipes? You can find dozens of recipes for gluten-free cakes, cookies, pies and more here.